Canning Raw Meat

I'm on a treasure hunt today and this is a subject I've been wondering about and once I looked into it it seems very easy and worth while! Canned raw meat can be stored up to 3 years and only needs to be stored in a darker cool room instead of being refrigerated. :) Here are my main treasures I found today about the process. There is also a link to a video I found to be interesting. The guy is kind of goofy and doesn't really give you information on storing it but has a few insider tips he shares and shows how he adds some flavoring to his canned meat so it will taste better later on!

http://allaboutfoodstorage.com/preparedness-ideas/home-food-storage/canning-meat/

http://preparednesspro.wordpress.com/2009/05/29/yes-you-can-easily-can-meat/

Video:
https://www.youtube.com/watch?v=jUBRKyAHoOw